What makes this pound cake special? The texture. It's not as heavy as a traditional pound cake, but Anna has not sacrificed any of the quintessential characteristics of the dessert. This delight has the creamiest texture you'll ever have in a pound cake. It is moist and robust. Fresh and rustic. Simply fantastic.
Posts
2 comments:
It looks delicious! Will you post the recipe or is it a closely guarded secret?
One problem: I checked the mailbox today and there was no cake in it.
Post a Comment